Kitchen Laundry and Waste Management Consultants
From a small, specialized kitchen for the Deities to kitchens for food-court plazas and kitchens for serving lakhs of people, the Vrindavan Chandrodaya Mandir Complex will have massive kitchen infrastructure requirements and the HPG team is planning these. There has to be also a well-conceived waste management system to handle the huge quantities of solid and recyclable waste that the kitchens are going to generate when operational. The goal is to achieve a zero waste organization that has a minimal impact on the environment.
The key focus of HPG Consulting is to provide assistance in Conceptualization, Facility Planning, Food Service Planning, Operational Area Planning,LaundryPlanning & Waste Management for new Hotels, Restaurants, Food Courts and other Food Service projects.
HPG consulting came into existence in 1999.It brought together Industry professionals with in depth training and hands-on experience in the design, projects, operations and management aspect of the hotels and food service industry.
Some of their outstanding projects are :
- Conrad, Doha.
- Double Tree By Hilton, Bahrain
- Curio, Dubai
- Hilton Al Ahsa
- Sheraton, Dushanbe, Tajakistan
- Sheraton, Dhaka
- J W Marriott, Dhaka
- Millennium Hotel, Airport, Dubai
- Hilton, Republic Of Chad
- Hyatt Regency,Gurgaon, India
- Le Meridien, Gurgaon, India
- J W Marriott Kolkata, India
- Westin Kolkata, India
- DusitDeverana , New Delhi, India
- Sofitel, Mumbai, India
- Movenpick, Bangalore, India